Mason College offers a two day course to obtain an Accredited Barista certificate of attainment. Situated close to the city, we offer free parking near the college. The course runs from 9am to 5pm each day, Monday and Tuesday.
Our trainer is highly qualified and is actively working in the Barista field in Adelaide. Learn how to make the ultimate perfect coffee and the techniques that the professionals use to achieve this.
Contact
Phone: 08 8443 4737
Email: enrolments@masoncollege.com.au
Website: http://www.masoncollege.com.au/
Facebook: https://www.facebook.com/Mason.College/?ref=aymt_homepage_panel
Location
89-91 South Road,
Thebarton, SA, 5031.
Courses
USE HYGIENIC PRACTICES FOR FOOD SAFETY
A compulsory program for those working in hospitality requiring hygiene practices to prevent contamination of food. You will pre-determined organisational procedures and to identify and control food hazards
Length: 9.30am to 1.00pm x 0.50 day
Required skills
Communication skills to verbally report hygiene hazards and poor organisational practice
Literacy skills to comprehend workplace documents or diagrams that interpret the content of:
Organisational food safety program & hygiene + food safety procedures
Hazard Analysis and Critical Control Points (HACCP) practices
Problem-solving skills to identify and report hygiene hazards
Notes
• There are no pre-requisites for this course
• Access to this course is by way of successful interview and completion of the enrolment form
• Includes all workbooks and training materials
• Completion of this unit may count as credit towards further study such as Certificate I, II or III in Hospitality
Rules: Complete the unit to achieve the Statement of Attainment
Tuition Fee: $139.00
Unit of Competency
SITXFSA101 Use hygienic practices for food safety
One of the specialisations of Mason College is the training of Barista for industry. We have a training kitchen with two commercial espresso machines and grinders, and a full range of crockery and other coffee shop needs. Call for details on the latest timetable of courses.
PREPARE AND SERVE ESPRESSO COFFEE
This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery. Care and maintenance procedures may vary according to the machine manufacturer recommendations and warranty conditions. Dosage measuring may be mechanical or electronic. Dosing also refers to selecting the correct amount of ground coffee, appropriate particle grind size and prevailing conditions such as ambient humidity. An espresso coffee is the basis of most coffee-based beverages
Length
10hrs – 1½ days
1.30pm (on the same day as Hygiene) to 5pm
9.30am to 5.00pm on the following day from Hygiene
Notes
• Pre-requisites for this course SITXFSA101 Use hygienic
• Access to this course is by way of successful interview and completion of the enrolment form
• Includes all workbooks and training materials
• Completion of this unit may count as credit towards further study such as Certificate I, II or III in Hospitality
Rules
Complete the unit to achieve the Statement of Attainment
Tuition Fee
$225.00
Unit of Competency
SITHFAB204 Prepare and serve espresso coffee
ACCREDITED BARISTA
An intensive two-day course covering Hygiene and Coffee units of competency from the previous page
Length
9.30am to 5.00pm x 2 days
Notes
• Access to this course is by way of successful interview and completion of the enrolment form
• Includes all workbooks and training materials and coffees
Rules
Complete the units to achieve the Statement of Attainment
Tuition Fee
$299.00
Units of Competency
SITXFSA101 Use hygienic practices for food safety
SITHFAB204 Prepare and serve espresso coffee