We are regarded as Australia ‘s premier coffee school for many reasons. We offer:
Professionalism (we are an RTO, all our instructors are university educated and fully trained in teaching and presenting to students)
Classes incorporating hands-on experience on Italian espresso machines set in a relaxed multimedia environment
Sound advice from people who have actually run cafes and who have written books and produced training dvds and from whom Choice magazine, Insight Publishing’s Bean Scene Magazine, radio 2UE and Channel 9 like to call their “coffee experts.”
We have no limits on the amount of milk or coffee used during the lesson and do not use recycled milk or ground coffee as other schools do. All our students get ample opportunity to practise the skills that are taught during the classes so that they actually go away with a skill, rather than a series of notes taken from a “lecturer” demonstrating in front of a class.
Head Office Address (and Sydney training room)
Suite 1, Level 10,
The Dymocks Building, 428 George St,
Ground Floor Suite 3, Ladhope Chambers,
131 Wickham Terrace,
Spring Hill, Qld, 4000
Shop 3A, Level 1 (top level),
Paramount Retail Centre, 108 Bourke Street,
Melbourne, VIC, 3000
Barista Basics is $120 and is 3 hours in duration
Master Barista is $199 and is 5 hours in duration.