By now, I’m sure that those who are not aware of the intensity of the local culture and how much embedded it is into the local lifestyle must be thinking, why so much hype?
But if you think about it, a lot of efforts and preparation goes into the making of that one tiny cup of espresso. Qualifications bring you in touch with the experts in the field who have already been working for years on years.
You learn from them all there is to know about being a barista. All sorts of trainings are available in the Adelaide.
Want a TAFE qualification? Adelaide has plenty of openings for both new and experienced coffee makers and artisans to shine in their fields. Lots of Adelaide barista courses are available.
What I like most about the training culture in Adelaide and in Australia as a whole is the willingness to transfer knowledge through generations, those words of advice and wise old techniques that always come in handy.
But the coffee revolution never goes stale, as the determination for better techniques, advanced appliances, and more fact or theory based teaching has supplemented both the dexterity of the learner and the palate of the consumer.
Earl Wilson once said,
‘Science may never come up with a better communication system than the coffee break’.
Checking out these long queues of office goers at the cafes lining the street, I think he must have been on to something. But Dave Barry, a humour columnist, also said
“It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.” This also, in my view, refers to Australia.
But this is what coffee means to the Aussies. They are willing to wait, and to pay, for that perfect cup of delight, day in, day out.
It is a prerequisite to have great understanding to cater to the needs of an ever varying clientele and their demands.
Adelaide Barista courses to try out are listed below.
The HG Coffee School has the following courses available:
- Introduction to Coffee Sundays, Non-Accredited
- Barista Level 1 course, Accredited
- Advance Barista Course, Non-Accredited
- Coffee Making and Job Hunting Workshop
Other places to try out include:
- SA Coffee Academy provides accredited courses
- Hospitality Industry Training, non-accredited courses
- Coffee Craft for a non-accredited course on roasting. This is also a good place to go if you are just looking for an agreeable day spent doing activities and learning about your coffee-making as a leisure pastime.
Lots of workshops are available as a team building exercise for corporate training and for domestic and professional baristas as well. Character building while coffee making? Sounds like a good idea to me!
As a coffee maker’s quote goes “Good espresso comes from getting all the roughly dozen different necessary things roughly right; it does not come from getting one thing absolutely right.” Isn’t that what the corporate world is about too?
Why work at a café, rather than the posh offices of a multinational? There are several factors at play.
Many people who work in the conventional office report being dissatisfied with their workplace, but I’ve yet to hear of a barista not enjoying being in a café. Experience in a street side café or boutique may bring you in close to several coffee lovers and the people friendly environment is a source of continuous joy.
It’s the open atmosphere focused on making people happy, unlike in a corporate setting where its more about being locked up in an office under a fluro just getting the work done.
Ultimately, this is the reason why people join the hospitality industry rather than any other.
If you want to get an outlook of your future workplace, then you need to think about places like Bar 9, which really focuses on its barista.
With specialty coffee delightful to the last sip and the best brewing methods, the Bar 9 has really set its bar (so to speak) quite high. One more thing they do is to try and keep their clientele as enthused about coffee as they are.
Some cafes are strictly about keeping a good cup of coffee on the table. But others are about the whole experience, from the ambience to the service to the people, and a barista can make a great difference in this case.