The hospitality jobs scene in Melbourne has gone through several gradual transitions over the past few years. First of all, café owners have started to understand that coffee quality, proper equipment, and skilled baristas are necessary for standing out from the competition.
In Melbourne, the specialty coffee café will often bear a design aesthetic characterized by a mixture of retro industrial and sustainable design elements; have Slayer, Synesso, La Marzocco, or similar coffee machines; and employ experienced baristas who are knowledgeable and passionate about their café jobs.
Coffee shop owners today tend to have their equipment, which makes it less critical for them to have contracts with suppliers – of course, this also means that they will expect you to know how to handle this equipment when you apply to work with them as a barista Melbourne.
You may also have to help the owner determine the appropriateness of the coffee roaster/supplier based on the quality of their coffee and how well they offer repair and training services.
Coffee shops will also offer several different types of coffee, with different grinders providing single origins and blends. As the barista at the establishment, it will be your duty to handle the brewing and preparation of each of these drinks. You may also have to deal with multiple coffee roasters simultaneously as the café owners try to expand and diversify their menus.
Another trend in coffee jobs in Melbourne is the employment of brewing methods other than espresso. While espresso still rules supreme, the consumers have a gradual inclination towards gentler brewing techniques – with an espresso coffee and a filter being frequently ordered together.
Professional baristas are, in part, responsible for the rise in the popularity of filter coffees! However, you must also be able to make filter coffee to succeed as a full-time barista in Melbourne.
As a barista, you are now expected to have a thorough understanding of the product – it isn’t just good enough to know how to froth milk and show off a few latte art techniques anymore, you must dynamically change the grind, adjust the shot times, and vary the load in the handle, to alter your coffee’s behaviour so it meets your customer’s expectation.
You must also appreciate the aging process, various roasting profiles, diverse origins and their effect on coffee blends. You’ll find that the highest-paid baristas in the city now know the product to rival roasters, making them valuable assets for their employer since they’ll know how to get the most consistent product from the supplier.
The role of a barista is now deeply rooted as an integral part of a successful coffee enterprise. Coffee jobs in Melbourne aren’t just about letting anyone jump the coffee machine and pump out a few cups of Joe now and then. The barista occupation is respected as a true profession now, and if you bring value to the business, you will be rewarded.